Cake reference number 90
Dark chocolate glossy cake decorated with
fresh cerise pink gerberas and maltesers.

Cake reference number 90
An alternative design to ref 90, with white Maltesers

Cake ref 33 Split Four tier
A four tier white chocolate curl cake with white roses,
hypericium, willow, ivy and apples. This picture was taken at
Weston Manor Hotel, Weston on the Green, Oxon.

Cake reference number 98
Hollow marbled chocolate balls on a white chocolate cake,
the chocolate balls are dyed two shades as they cascade
from top to bottom creating a colour changing effect. The balls
can be co ordinated to suit your wedding colour scheme.

Cake reference number 61
Dark chocolate cake with Grand Prix red roses and trailing ivy.

Cake reference number 82
Matt finish white chocolate cake with white
chocolate roses and chocolate ruffles.
Chocolate roses can be coloured to coordinate with your
wedding theme. Glossy finish available at extra charge.

Cake reference number 33 split
White chocolate curls coordinated with your
wedding theme, this cake shown feeds 125 people with fresh
white roses and purple lisianthus.
This picture was taken at Halton Hall, Halton, Nr Wendover, Bucks.

Cake reference number 88
White chocolate cake with white chocolate roses
and diamond shapes of dark Belgian chocolate.
This cake is currently displayed in Maid in Heaven
Bridal Shop in High Wycombe.