CAKE SUPPLIES NOW AVAILABLE TO BUY ON LINE
Click Here to go to the mail order page
 
My new list of classes is now available, all classes are run by Tracey Mann
 
Working with Chocolate Paste


On this course, I will be showing you the difference
between the milk, white and dark chocolate paste,
covering a large cake, making chocolate roses and fans and exploring a range of other cake decorating equipment that can be used with the chocolate paste, such as moulds, beadmaker, crimpers etc. We finish the class with a short transfer sheet demonstration.

Course limited to 10 students per session,
first come first served basis


    
Click here to download/print
Chocolate Paste FAQ
    


Price is £75 + VAT (includes chocolate paste)
A list will be supplied when £30 deposit has been
received to confirm booking.
Most of the chocolate materials will be available
for purchase on the day.

Dates
NEW DATES FOR 2008

NEW VENUE –
Monks Risborough Church Hall,
Monks Risborough, Bucks

Wednesday 8th October 2008
FULL

Wednesday 22nd October 2008
Limited availability

Thursday 20th November 2008

Time – 10-3.30pm

NEW 2009 DATES
Wednesday 7th January
Wednesday 4th February
Wednesday 4th March

If you would like to book this course, please email to check availability tracey@traceyscakes.co.uk
or telephone 01844 347147
'Working with Chocolate Paste' class 24th October 2007
 

Working with chocolate paste and transfer sheets

Transfer Sheets are now available to buy on line by mail order.
Click Here to go to the mail order page
 

To achieve the best results with our transfer sheets,
it is recommended that you use our pre-tempered Belgian Chocolate.
These can be purchased in Milk, White or Dark chocolate.
A full explanation of using the transfer sheets can be found on the
Working with Chocolate Paste Sheet

Price includes VAT but does not include postage and packing.

Order Now
       
Transfer sheet examples are shown below
       
Chocolate cake covered in white chocolate paste, Kiwi transfer sheet with white chocolate and gold Foil wrapped milk chocolate heart Chocolate cake covered with white chocolate paste Multicoloured stripes transfer sheet on white chocolate With pink gem flower Chocolate cake covered with white chocolate paste Red check transfer sheet with white chocolate curls And red foil covered milk chocolate heart Chocolate cake covered in white chocolate paste Orange shade transfer sheet on white chocolate White chocolate maltesers and orange covering paste fan
       
Chocolate cake covered with dark chocolate paste Snowflake transfer sheet on dark chocolate With small flower gem on wire
 
Chocolate Covering Paste™     





White chocolate paste covered cake with
dark chocolate textured bows.


Tracey’s Cakes Chocolate Covering Paste
White, Milk and Dark
Belgian Chocolate Covering Paste
A Belgian chocolate covering paste, suitable for covering cakes without mixing with sugarpaste or marzipan for a rich chocolate flavour covering.
The paste is made from Belgian Chocolate and has a six month shelf life. It can be used to make chocolate roses.

White chocolate paste
This is my most popular paste, used for covering wedding cakes. It has a delicious taste and is easy to work with.

Milk chocolate paste
Easy to apply to a cake, very similar consistency to the
white chocolate paste but with a milk chocolate taste.

Dark chocolate paste
This paste is ideal for creating a glossy look
chocolate cake, either cover you cake with the paste
and apply confectioners varnish or pour chocolate
ganache over the cake.

Now Available
Additional flavours available in 250g and 500g packs
Strawberry flavoured, Orange Flavoured and
Cappuccino Flavoured

Click here to download/print Chocolate Paste FAQ

This paste can be purchased by Mail order from www.apieceofcakethame.com
 or
www.design-a-cake.co.uk
These are two excellent mail order companies,
who will be happy to deal with your order or any
questions relating to the paste.

The paste can also be purchased from
Pipedreams, Eton Wick, Berkshire
Twins, Romford, Essex
Cakes 4 Fun, Putney, London
Imaginative Icing, Scarborough, North Yorks
Cakes by Suzanne, Bournemouth
Angel Cakes by Virginia Valentine, Cheshire

Trade enquires only tracey@traceyscakes.co.uk

Did you know?
Covering a cake with chocolate paste compares equally with the price of using chocolate cigarillos.
Try an alternative finish with chocolate.

Please see my class list if you would like to
attend a day course learning how to get the
best out this product.
This is a new medium and it may be unfamiliar to use,
we strongly recommend that you try the chocolate
covering paste on a small cake first before attempting
a wedding cake. It is a CHOCOLATE paste it is
NOT flavoured sugarpaste.
 
 
Working With Chocolate Paste Wipe Clean Instruction Sheet

A4 Laminated Instruction Sheet for
Working with Chocolate Paste

Step by Step colour photographs of using
our chocolate paste and transfer sheets

FREE

This sheet is available from
www.apieceofcakethame.com
 or
www.design-a-cake.co.uk
These are two excellent mail order companies,
who will be happy to deal with your order.
 
Workshops within Cake Decorating Shops


We also have workshops running at the following shops

Pipedreams – Saturday 18th October – Tutor Erica Galvin
Pipedreams, 2 Bell Lane, Eton Wick, Windosr, Berkshire SL4 6JP 01753 865682

Cakes 4 Fun – Tutor Erica Galvin
Dates Available:
26th and 27th September, 7th November, 28th November
Cakes 4 Fun, 100 Lower, Richmond Road, London SW15 1LN

Sugar Sculpture – Saturday 8th November 2008 – Tutor Erica Galvin
Sugar Sculpture, 5 High Street, Addlestone, Surrey KT15 1TL

Letchworth British Sugarcraft Guild Demonstration
Monday 8th September 7.30pm – Tutor Christiane Astridge.

More venues and dates to follow

 To book onto these workshops please contact the shops directly
If you own a shop and are interested in booking a workshop please email tracey@traceyscakes.co.uk