Two tones of colour can make an
interesting combination,
this cake has both aqua and grand prix roses.
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| Garlands of flowers
on a wedding cake, give the impression that each layer is supported by
the flowers. It can look striking with strong coloured flowers and sophisticated with more subtle flowers. Garland cakes work well with larger headed roses and these are the flowers we recommend for these types of cakes. |
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Cake
reference number 68 |
Cake
reference number 68 |
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Cake
reference number 68 |
Cake
reference number 68 |
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Available with silk or fresh flowers. |
Fresh cream and white roses with ruscus. Photograph taken at the Complet Angler Hotel in Marlow, Bucks. |
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Cake
reference number 68 |
Cake
reference number 68 |
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Garland of white akito roses with purple lisanthus.
This picture was taken at Moor Hall, Cookham, Berks. |
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Cake
reference number 68 |
Cake
reference number 68 |
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A square garland cake with fresh ivory roses, |
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Cake
reference number 134 |
Cake
reference number 146 |
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Cake
reference number 24 |
Cake
reference number 87 |
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Three tier ivory stacked cake, with chocolate brown spots and cerise pink bows. |
4 tier white cake, with pale pink swirl piping and large white sugar gerbera |
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Cake
reference number 19 |
Cake
reference number 67 |
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Three tier cake with different size beads piped around the edge of the cake and fresh flower arrangement. |
Shown in Pink and Lilac. |
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Cake
reference number 53 |
Cake
reference number 1 |
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This
cake is currently featured in 'Wedding Day' Magazine published by Vogue, August/Septemeber 2004 Issue. |
3 tier stacked cake with different patterns on each layer and chocolate brown leaves on each corner. This picture was taken at Missenden Abbey, Great Missenden, Bucks |
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Cake
reference number 67 |
Cake
reference number 69 |
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Shown in Gold and Cream. |
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Cake
reference number 86 |
Cake
reference number 94 |
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Traditional white cake with
white sugar dog roses and white sugar rose buds dusted with dusky pink. |
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Cake
reference number 89 |
Cake
reference number 70 |
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Lilac coloured cake with
shades of lilac piping, edible silver balls, lilac roses and white feathers. |
Stacked three tier cake with
sugar ribbon bows and fresh aqua roses. |
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Cake
reference number 70 |
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With Grand Prix roses and burgundy sugar bows, this picture was taken at the Spread Eagle Hotel in Thame, Oxon. |
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For Further information please go to our Pricing Section |
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All photographs are Copyright of Tracey
Mann |
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